If you've ever white-knuckled a drive with a wedding cake sliding around in your back seat, you already know why CakeSafe exists. Scott built his wife Juli her first delivery box back in 1989 so she could transport tiered cakes for her own wedding cake business — and since then, she hasn't damaged a single cake in transit.
That's the whole point of a CakeSafe: it's a cake transport box built by a baker, for bakers, so you can drive at normal speed on normal roads and never think twice about what's happening in the back seat.
Every CakeSafe is insulated, made in the USA (right here in Rhode Island), and built to protect cakes iced in American buttercream, ganache, Swiss meringue, or whipped cream from heat, rain, dust, sudden stops, and everything else a delivery route throws at you. Whichever size or style you need, you're getting the same engineering that's logged tens of thousands of delivery miles — by car and by air.
CHOOSE YOUR CAKESAFE:
The CakeSafe is the original — a reusable, insulated cake carrier with a stainless-steel center dowel that holds tiered cakes fully assembled, so you never have to stack on-site. A clear front panel lets you check on your cake without opening the box, and it comes in a range of sizes to fit everything from a small celebration cake to a tall wedding cake.
The Cardboard CakeSafe-LITE is the budget-friendly way in. If you're just starting out, only deliver occasionally, or want a lighter-weight option for smaller jobs, the LITE gives you the same stress-free protection philosophy in a more affordable, cardboard-built package — without asking you to compromise on getting the cake there in one piece.
The CupCakeSafe turns your CakeSafe into a cupcake delivery system. It's a removable shelving insert — named Best Cupcake Carrier for Professional Bakers by Good Housekeeping — that pins each cupcake in place individually so nothing shifts, tips, or smashes on the drive over. Since it works with your existing CakeSafe box, you get insulated, secure cupcake transport without buying a second piece of equipment.
The CakeSafe with Shelves is for the days you're delivering more than one thing. The adjustable shelf kit clicks into your CakeSafe to create as many tiers of storage as a job calls for — multiple smaller cakes, extra tools, sugar flowers, decorating supplies — all in one secure box. Pull the shelves out and it goes right back to hauling a larger tiered cake.
FREQUENTLY ASKED QUESTIONS:
What's the best way to transport a wedding cake? An insulated, structured cake transport box — like a CakeSafe — is the safest option for tiered wedding cakes. It holds the cake fully assembled with a center support rod so it can't shift, and it insulates against heat and temperature swings during the drive.
Do I need to disassemble a tiered cake to transport it? Not with a CakeSafe. Its center dowel system is designed to let you deliver tiered cakes fully stacked, so you can skip the on-site assembly and eliminate the risk of damage during setup.
What's the difference between the CakeSafe and the Cardboard CakeSafe-LITE? The CakeSafe is the original reusable, insulated box with polycarbonate panels, built for bakers doing regular deliveries. The Cardboard CakeSafe-LITE offers similar protection at a lower price point, making it a good fit for occasional deliveries or bakers just getting started.
Can I use a CakeSafe to transport cupcakes? Yes — the CupCakeSafe is a shelf insert that works inside your existing CakeSafe box. Each cupcake sits in its own secured slot, so they stay put through bumps, hills, and sudden stops.
Can a CakeSafe carry more than one cake at a time? With the CakeSafe Shelves, yes. The adjustable shelf kit lets you insert multiple smaller cakes or supplies in one box, and you can remove the shelves whenever you need the full box for a tiered cake.
What sizes does the CakeSafe come in? CakeSafe boxes are available in multiple sizes — from Itsy Tall through Large — so you can match the box to your cake's width and height rather than sizing up unnecessarily.
Have questions? Email us at [email protected] or call/text 401-378-8766
