Cake Combs

Cake combs are the fastest way to turn a plain buttercream cake into something people stop and photograph. Ours are cut from clear 1/8 inch acrylic, so you can see your pattern forming as you work and get crisp stripes, grooves, and texture on every pass. You'll find our take on the classic patterns you already love, plus many original designs you won't find anywhere else. Each one has its own name and personality (Henry is a little shallow, but in the best way). Whether you want bold stripes, soft ridges, or something with a touch of whimsy, there's a comb here for your next cake.

How do you use a cake comb on buttercream?
This is what our owner Juli, a pro baker, recommends: Chill your iced cake for at least an hour, then let it sit out for about 15 minutes before combing. Use very light pressure and make several passes, and soak the comb in warm water (and dry it off) for the final passes to get the crispest lines.

What are CakeSafe cake combs made of?
They're made from clear 1/8 inch acrylic, which lets you see the icing through the comb as you work.