The Chelsea Cake Comb

Chelsea gets right down to business. She's sharp as a tack, yet she's no square. She adapts to any situation thrown at her. Flip her upside down and she'll perform just as well, while giving your cake a whole new look. Her notches gradually get farther apart for a unique pattern. Your clients will give you a pat on the back for hiring Chelsea to your team.

Our Chelsea Cake Comb was named after Chelsea Hardy who entered this design into our Cake Comb Design Competition.

TIP: We find using Cake Combs on cold icing works the best. Our owner Juli chills her iced tiers for at least 1 hour before using a Cake Comb. Apply very light pressure with the Comb, and make many passes until the desired pattern is achieved.

Made from 1/8" thick clear acrylic. Choose from 6", 8", or 12" in height.