Ateco 1317 Pointed Offset Spatula — 4.75" Stainless Steel Blade

Straight spatulas are great for spreading — but for detail work, you need a point. The Ateco 1317 Pointed Offset Spatula is built specifically for precise work on frosted cakes and desserts, giving you the control to define crisp lines and clean corners that a standard blade just can't match.

Fun Fact: This is the spatula Juli uses for lifting an edge of the parchment paper on top of her cakes after icing with Acrylic Disks.

The taper-ground stainless steel blade flexes evenly for smooth control, while the durable polypropylene handle is shock-resistant and easy to clean. It's part of Ateco's Ultra Spatula line — the same tools professional pastry chefs have relied on for detail work for generations.

Product Details:

• Blade measures 4.75" x 0.75"
• Pointed, taper-ground stainless steel blade
• Durable polypropylene handle
• Dishwasher safe

What is the Ateco 1317 spatula used for?
It's a pointed offset spatula designed for precise edging and detail work on frosted cakes and desserts, where a sharper point gives cleaner lines than a straight blade.

What size is the blade?
The stainless steel blade measures 4.75 inches by 0.75 inches.

How is this different from the Ateco 1305?
The 1317 has a pointed, tapered blade built for precision edging and detail work, while the 1305 has a straight blade better suited for general spreading on small projects like cupcakes.

Is the Ateco 1317 dishwasher safe?
Yes, both the stainless steel blade and polypropylene handle are dishwasher safe.

Why choose a pointed spatula over a straight one?
The pointed tip allows for sharper, more controlled edges and corners, making it especially useful for finishing details on frosted cakes.