Cardboard Cake Squares — No Center Hole, CakeSafe-Compatible Cake Boards

If you're making square tiered cakes and using the CakeSafe transport system, these are the cake boards you need under every tier.

Why no center hole matters: Many cake boards sold today come with a pre-drilled center hole — and that's a real problem for CakeSafe users. The CakeSafe's stainless steel center rod works by piercing through the cardboard to create its own snug, tight-fitting hole. That friction is what locks your tiers in place during transport. A pre-made hole eliminates that grip entirely. These squares have no pre-drilled hole, so the rod does exactly what it's designed to do.

Built for square tiers. Place one square board under each tier before stacking. They're thin enough for the center rod to pass through cleanly and provide a firm, flat foundation for every layer — corners included.

Less sliding, more stability. These boards are intentionally not grease-resistant. That slick coating you find on most commercial cake boards? It's a sliding hazard under a stacked tier. Without it, you get better friction between the board and your cake — which means more stability from the moment you start stacking to the moment you arrive at the venue.

Biodegradable. No foil, no plastic coating — just clean, simple cardboard that's kinder to the planet.

Please note: Cardboard and parchment rounds are non-returnable due to food safety.