Scallop Acrylic Disks

Use the CakeSafe® Acrylic Disks to achieve perfectly crisp edges on each tier. Each disk is also etched with a size marking and line around the edge to help you center your tier.

Scallop Acrylic Disks are finally here! You will use a round cake and using the Scallop Acrylic Disks as guides you will add quite a lot of buttercream. Be sure to make more buttercream than you need so you don't run out. Since so much buttercream is being added, you may need to chill your cake a couple of times throughout the icing process.

**Scallop Acrylic Disks are only available in sets of 2 disks per size in order to successfully create the scalloped edges in buttercream.

WHAT SIZE DO I CHOOSE?

Whatever size round cake you are using, is the same size you need for the Scallop Acrylic Disks. For example, if you are baking a 6" round cake, you want to choose "6 Inch" from the "Cake/Pan Size" drop-down menu option. There are no additional icing thickness sizes needed for this shape.

SCALLOP TIPS:

• We recommend tracing parchment paper and cutting it the same size as the Scallop Acrylic Disk and adhering it to the top disk as shown HERE. The video shows a round cake, but the procedure is the same for the scallop shape.
• Use either a metal icing scraper or our OG Icing Scraper to get into the inner points of the scallop shape.
• Once your disks are on the top and bottom of you cake tier, use your icing scraper to line up the disks by pushing the scraper into the crevices of the disks.

WATCH THE VIDEO BELOW TO DECIDE THE BEST SIZING FOR YOU

Printed instructions will be mailed with your order. You can also click here to download & save them: ACRYLIC DISK INSTRUCTIONS